La Mia Pizza

Discover a piece of Italy here in Madeira.

 

  • Authentic Neapolitan pizzas prepared by Italian master pizzaiolo
  • homemade dough, using 72 hour levitation process, hand stretched using “at slap technique”
  • ⁠pizzas baked at Valoriani oven at temperature 430-480*C
  • ⁠fresh high quality ingredients
  • ⁠pizzas made with tradition, love and passion
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